Well, Fourth of July is behind us so the okseasonedsisters are ready for some family birthdays, back to school, and FALL! Unfortunately, we still have to make it through the height of the summertime heat. Fortunately, this โsaladโ is a tasty, no-heat way to make these dog days of summer more enjoyable. If youโre anything like us, then you look for ways to leave your oven off as much as possible during this seasonโฆ opting for cool/light/refreshing meals straight from the garden, farmers market or local produce aisle.
As always, this recipe is a jumping off point. Modify it and make it your own! The recipe calls for canned sweet corn but if you have access to fresh corn, by all means use it- we just donโt have a measurement for you- Eyeball it, put in the amount that looks right to you and your taste buds.
1 can sweet crisp corn, drained
2 avocados, diced
Cilantro, chopped
Cherry tomatoes, diced up
ยฝ purple onion, chopped small
2 Tbsp lime juice (more to taste)
1-2 Tbsp mayo, enough to make it all creamy
Up your game and add some cooked, diced chicken to make it extra yummy! *Keep it heatless by getting a rotisserie chicken from the store or even just some grilled or roasted chicken from a restaurant in townโฆ actually, fried chicken could be good too!
Serve on a bed of chopped lettuce or as a lettuce wrap or throw the lettuce in and wrap it in a tortilla! It also makes a great dip for chips! See, the options really are endless!
Stay cool out there, fall will be here before we know it!
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